I, like most other people my age, grew up with the constant "breakfast is the most important meal of the day"... and like most people, I more or less ignored that advice.
Can you blame me for valuing what precious little sleep I get over spending time cooking in the mornings? Most days as a teenager I'd be content to just grab a piece of fruit on my way out the door... or absurd amounts of coffee once I got to HUB at the U of A, occasionally with a scone for a bit of substance (so THAT's how I dropped fifteen pounds when I was at the U. I miss that body.) And to be totally honest, I'm still not 100% sold on breakfast, and will in all likelihood probably be living off of caffeine when I'm back in school at the end of August.
But over the past few weeks, I've been making more of a conscious effort to force myself to eat in the mornings, whether I want to or not. Some days it's a losing battle, but some days (like today) I completely rock it.
Any of my Card cousins who read this will laugh and nod knowingly, but... Well, Grandma and Aunt Marge and the aunties all had it right with the "make sure you have some protein!!"... I've found that the mornings where I have eggs for breakfast tend to be the days where I'm less in need of snacking during the day. Let's take today's breakfast for example!
My grandma is actually the one who introduced me to Peabutter, but I was pleasantly surprised to find that Rory eats it as well! |
I've come to start with a basic framework (eggs and toast) and occasionally spice it up a little bit.
Today, I put some NoNuts Golden Peabutter on my toast.Yep, I'm one of those poor unfortunate souls with a nut allergy. It hasn't really ever affected me much (aside from last December, when I had an allergic reaction and landed myself in the hospital in anaphylactic shock and the mother of all asthma attacks... That was minorly terrifying...), although it definitely has limited some of my food choices, especially since all the nuts that are really good for you are the ones that would kill me in a matter of minutes.
A lot of the nut-free peanut butter substitutes out there are heavily soy based, which is something that I do my best to avoid because I consider soy to be something best avoided.
A lot of the nut-free peanut butter substitutes out there are heavily soy based, which is something that I do my best to avoid because I consider soy to be something best avoided.